GABRIEL STEIN / DIRECTOR
I am passionate about FOODSERVICE and this professional specialty that I have developed for more than 20 years, and it is so because through them, achieving proposed and concrete goals, it has allowed me to participate and contribute to improve and benefit the quality of life of people merging technical knowledge, design and technology, delivering optimal concepts and solutions that make this business grow, evolve, improve and modernize, generating efficiency and productivity in operations and significant cost savings to both the investor and the operators and employees , and as a result, the total satisfaction of the end users that the Foodservice Industry aims to serve.
